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Roberta Garibaldi

Roberta Garibaldi is Professor of Tourism Management at the University of Bergamo and founder and President of the Italian Association of Gastronomic Tourism. She is in the research board and ambassador for Italy of the World Food Travel Association and in the Board of the World Gastronomy Institute. On these issues she collaborates with UNWTO - United Nations Agency for Tourism (World Tourism Organization) for which she is Keynote speaker. Every year he publishes the Report on Italian Food and Wine Tourism, a volume of almost 500 pages of research.

After the strong recovery of international tourism in 2022 (917 million arrivals worldwide, +100% over 2021), the indications for 2023 are positive: the recent data published by the European Travel Commission show how 82% of Italians are planning to take at least one vacation between April and September 2023, including abroad. And the attractivenes...

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Tourism can play a key role in the sustainable development of the territories because, when adequately planned and managed, it can help to protect and enhance environmental, social and economic resources. The World Tourism Organization believes that a tourism that is connoted in a sustainable sense can contribute to achieving all the goals of susta...

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